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by soaking sticky rice right away after which you can steaming it by itself or with other components which include mung bean, peanut, and corn. Near the finish in the cooking approach, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microw

by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while i